Dispositivos y accesorios
Noodle soup
Prep. 10min
Total 35min
6 portions
Ingredientes
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (opcional) to taste½ - 1 tsp
-
water800 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
3 g
Calorías
568 kJ /
136 kcal
Grasa
7 g
Fibra
1.8 g
Carbohidratos
14 g
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The Basic Cookbook
174 Recetas
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