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Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce
4.6 19 valoración
Prep. 25min
Total 35min
4 portions
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Ingredientes

Salmon and Potatoes
  • fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
    4
  • lemon finely grated zest and juice
    1
  • ground black pepper
    1 pinch
  • fine sea salt
    1 ½ tsp
  • water
    500 g
  • potatoes cut in pieces (2-3 cm)
    600 g
Mushroom Cream Sauce
  • shallots halved
    100 g
  • unsalted butter diced, plus extra for greasing
    10 g
  • dry white wine
    50 g
  • double cream
    50 g
  • cream cheese
    200 g
  • fresh button mushrooms sliced
    300 g
  • ground nutmeg
    2 pinches
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1137 mg
Proteína 45 g
Calorías 2763 kJ / 660 kcal
Grasa 48 g
Fibra 4 g
Grasa saturada 17 g
Carbohidratos 27 g

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