
Dispositivos y accesorios
Salmon in mushroom cream sauce with potatoes
Prep. 30min
Total 50min
4 portions
Ingredientes
-
water500 g
-
salt plus extra to taste1 ½ tsp
-
potatoes cut in pieces (2-3 cm)600 g
-
butter plus extra for greasing10 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon preferably organic, grated zest and juice1
-
freshly ground pepper plus extra to taste1 pinch
-
shallots cut in halves100 g
-
button mushrooms cut in slices300 g
-
dry white wine50 g
-
cream50 g
-
spreadable cheese (e.g. Laughing Cow®)200 g
-
ground nutmeg2 pinches
Inf. nutricional por 1 portion
Calorías
660 kcal /
2763 kJ
Proteína
45 g
Grasa
48 g
Carbohidratos
27 g
Fibra
4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Salmon with Broccoli, Rice and Dill Sauce
45min
Pork tenderloin with mustard sauce
35min
Pumpkin soup
35min
Tagliatelle with porcini mushrooms
1h
Cod with citrus butter
50min
Steamed turbot and mixed vegetable parcels
1h 15min
Chicken with creamy vegetable sauce
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Meatballs with tomato sauce
45min
Trout with hollandaise sauce
50min
Steamed Garlic Prawns
30min
Creamy mushroom soup
20min