Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 115 valoración

Prep. 30min

Total 50min

4 portions

Ingredientes

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (opcional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 39 g

Calorías 1432 kJ / 342 kcal

Grasa 16 g

Carbohidratos 10 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

También podría gustarte...

Pork Tenderloin with Mustard Sauce

30min

Beef Stroganoff

1h

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Chicken Étouffée

45min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Chicken Breasts Pizzaiola

50min

Pasta with Chicken, Mushrooms and Green Beans

40min

Pasta with chicken, mushrooms and green beans

40min

Honeyed Chicken

25min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Beef and Mushrooms with Cauliflower Salad

45min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min