Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.0 37 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (opcional)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley to garnish
2 - 3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 28 g

Calorías 961 kJ / 230 kcal

Grasa 7 g

Fibra 0.8 g

Carbohidratos 8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

También podría gustarte...

Greek Style Pork Stew

Greek Style Pork Stew

30min

Beef Stroganoff

Beef Stroganoff

1h

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Cranberry and Camembert Stuffed Chicken

Cranberry and Camembert Stuffed Chicken

45min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1h 30min

Meatloaf

Meatloaf

1h 20min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min