
Dispositivos y accesorios
Basque Chicken
Prep. 15min
Total 1h 10min
8 portions
Ingredientes
-
garlic cloves2
-
onions quartered400 g
-
olive oil20 g
-
cornflour20 g
-
tinned chopped tomatoes500 g
-
red peppers cut in strips (1 cm)350 g
-
yellow peppers cut in strips (1 cm)350 g
-
dry white wine250 g
-
smoked paprika2 tsp
-
dried bay leaves2
-
fresh thyme leaves only2 sprigs
-
chicken thighs, boneless and skinless cut in pieces (2 cm)1000 g
-
pitted black olives200 g
-
fine sea salt or to taste½ tsp
-
fresh parsley leaves roughly chopped5 g
Inf. nutricional por 1 portion
Calorías
295 kcal /
1236 kJ
Proteína
32.4 g
Grasa
12.7 g
Carbohidratos
13 g
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