Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Name: Chicken Breasts Pizzaiola with Celeriac and Potato Purée
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 350 g celeriac; 400 g floury potatoes; 200 g Edam cheese; 800 g chicken breast fillets, skinless; 3 tsp fine sea salt; ½ tsp ground black pepper; 3 garlic cloves; 30 g olive oil; 150 g onions; 400 g tinned chopped tomatoes; 1 vegetable stock cube (for 0.5 l); 1 tsp sugar; 300 g milk; 50 g unsalted butter; 1 ½ tsp dried oregano; 1 pinch ground nutmeg

4.8 (24 valoraciones )

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Dificultad fácil

Tiempo de preparación 30min

Tiempo total 1h

Porciones 6 portions

Ingredientes

350 g celeriac, peeled, cut in pieces (2 cm)
400 g floury potatoes (e.g. Maris Piper), peeled, cut in pieces (2 cm)
200 g Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, fontina), cut in pieces (2 cm)
800 g chicken breast fillets, skinless
3 tsp fine sea salt, or to taste
½ tsp ground black pepper, or to taste
3 garlic cloves
30 g olive oil
150 g onions, quartered
400 g tinned chopped tomatoes
1 vegetable stock cube (for 0.5 l), crumbled
o 1 heaped tsp vegetable stock paste, homemade
1 tsp sugar
300 g milk
50 g unsalted butter, diced
1 ½ tsp dried oregano
1 pinch ground nutmeg

Inf. nutricional: por 1 portion
Calorías: 2235 kJ / 534 kcal
Proteína: 47 g
Carbohidratos: 26 g
Grasa: 25 g
Grasa saturada: 13 g
Fibra: 6.8 g
Sodio: 1288 mg