Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.5 56 valoraciones

Prep. 5min

Total 10min

6 portions

Ingredientes

couscous
225 g
water boiling, according to packet instructions
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red onion quartered
30 g
carrots cut in pieces
120 g
raisins
25 g
25 g sultanas
unroasted cashew nuts, unsalted
25 g
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
1 tin
curry powder or to taste
1 Tbsp
fresh coriander leaves roughly chopped, for garnishing
1 Tbsp

Inf. nutricional por 1 portion

Calorías 233 kcal / 976 kJ

Proteína 8.7 g

Grasa 4.3 g

Carbohidratos 40 g

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