Dispositivos y accesorios
Rosemary Mashed Root Vegetables
Prep. 15min
Total 45min
6 portions
Ingredientes
-
water500 g
-
carrots cut in pieces (approx. 2-3 cm)200 g
-
sweet potatoes cut in pieces (approx. 2-3 cm)500 g
-
potatoes cut in pieces (approx. 2-3 cm)500 g
-
salt1 tsp
-
ground black pepper to taste1 - 2 pinches
-
dried rosemary to taste2 - 3 pinches
-
extra virgin olive oil plus extra for serving30 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
465 mg
Proteína
3.3 g
Calorías
812 kJ /
194 kcal
Grasa
5.2 g
Fibra
5.3 g
Grasa saturada
0.7 g
Carbohidratos
35 g
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