Baby-friendly Butternut and Sage Soup

Baby-friendly Butternut and Sage Soup

4.5 20 valoraciones

Prep. 10min

Total 40min

1000 g

Ingredientes

onions quartered
110 g
garlic cloves
2
olive oil
15 g
fresh sage leaves washed
5
butternut squash peeled, diced (2 cm)
650 g
water
400 g
sweet paprika
¼ tsp
ground black pepper
⅛ tsp
vegetable stock paste, homemade (see tip)
1 tsp
1 vegetable stock cube (for 0.5 l), (see tip)

Inf. nutricional por 140 g

Calorías 69.5 kcal / 290.8 kJ

Proteína 1.2 g

Grasa 2.3 g

Carbohidratos 12.9 g

Fibra 2.4 g

Grasa saturada 0.3 g

Sodio 6.9 mg

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