Breaded Celeriac with Herby Yoghurt Sauce

Steamed Green Beans and Helda Beans

Sautéed Vegetable Mix for Soups or Stews

Duck with Blackberry Sauce and Celeriac Mash

Steamed Brussels Sprouts with Orange Herb Butter

Sweet Potato Mash with Sage and Hazelnuts

Steamed Plaice with Tomato Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Salmon Fillets with Salsa Verde

Steamed Cod with Vizcaina Sauce