Buscar
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
4.4 47 valoraciones
Prep. 35min
Total 1h 10min
2 portions
Registrarse gratis

Ingredientes

  • shallots halved
    40 g
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • Seville orange marmalade
    60 g
    60 g orange marmalade, plus 1 Tbsp lemon juice
  • fresh thyme leaves
    1 pinch
  • olive oil
    20 g
  • balsamic vinegar
    20 g
    20 g sherry vinegar
  • port
    50 g
  • water
    550 g
  • salt
    1 tsp
  • ground black pepper adjust to taste
    ½ tsp
  • duck breasts, skinless (approx. 150-200 g each) (see tip)
    2
  • floury potatoes peeled, cut in pieces (1 cm)
    350 g
  • sweet paprika
    ½ tsp
  • butter
    30 g
  • milk
    120 g
  • fresh green beans cut in pieces (2 cm) if necessary
    120 - 150 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 43 g
Calorías 3136 kJ / 750 kcal
Grasa 33 g
Fibra 4.4 g
Carbohidratos 60 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Great Taste On Every Level 72 Recetas
Reino Unido e Irlanda

También podría gustarte...

Beef Goulash with Bread Dumplings and Red Cabbage

Beef Goulash with Bread Dumplings and Red Cabbage

4.3(8)

1h 40min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Ninguna calificación

Bolognese Sauce

Bolognese Sauce

3.4(380)

1h 15min

Chicken Liver Parfait

Chicken Liver Parfait

4.5(81)

2h 40min

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

4.2(17)

35min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50min

Bordelaise Sauce

Bordelaise Sauce

3.6(13)

55min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.7(9)

55min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0(31)

30min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4(43)

45min

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6(55)

30min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.4(41)

40min