Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 48 valoraciones

Prep. 35min

Total 1h 10min

2 portions

Ingredientes

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3136 kJ / 750 kcal

Grasa 33 g

Fibra 4.4 g

Carbohidratos 60 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Great Taste On Every Level 72 Recetas
Reino Unido e Irlanda

También podría gustarte...

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Duck with Blackberry Sauce and Celeriac Mash

40min

Marmalade-glazed Ham

1h 50min

Salmon and Leek Parcel with New Potatoes

1h

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Smoked Salmon, Avocado and King Prawn Salad

20min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Roast Lamb with Vegetables and Mint Sauce

2h