Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Ninguna valoración

Prep. 40min

Total 1h

4 portions

Ingredientes

green asparagus
500 - 700 g
Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
basmati rice
200 g

Berry Foam

caster sugar
140 g
frozen mixed berries
500 g
lime juice
10 - 30 g
lemon juice
egg white from medium egg
1

Lemon Sabayon Sauce and Finalisation

liquid vegetable stock
100 g
egg yolks from medium eggs
4
fine sea salt
1 tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 916 mg

Proteína 15 g

Calorías 2580 kJ / 616 kcal

Grasa 21 g

Fibra 8.5 g

Grasa saturada 5 g

Carbohidratos 83 g

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