Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 valoraciones

Prep. 5min

Total 15min

4 portions

Ingredientes

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Inf. nutricional por 1 portion

Calorías 23 kcal / 101 kJ

Proteína 2 g

Grasa 0.3 g

Carbohidratos 3.3 g

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