Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

4.3 44 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

Soup

onions quartered
100 g
garlic clove
1
unsalted butter diced
100 g
cauliflower florets (3-4 cm)
750 g
liquid vegetable stock hot
400 g
coconut milk
400 g
double cream
200 g
fine sea salt to taste
ground black pepper to taste

Garnish

butter
50 g
cauliflower florets small (1-2 cm), blanched
125 g
cumin seeds
1 tsp
onion seeds
1 tsp
flaked coconut toasted
50 g

Inf. nutricional por 1 portion

Calorías 577 kcal / 2381 kJ

Proteína 6 g

Grasa 57 g

Carbohidratos 9 g

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