
Dispositivos y accesorios
Creamy Asparagus, Potato and Leek Soup
Prep. 10min
Total 30min
4 portions
Ingredientes
-
olive oil30 g
-
onions quartered120 g
-
leeks cut in pieces250 g
-
potatoes cut in pieces200 g
-
fresh thyme leaves2 tsp
-
dried marjoram1 tsp
-
water600 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
green asparagus woody ends removed400 g
-
fresh chives snipped, for garnishing10
-
cream for garnishing
Inf. nutricional por 1 portion
Calorías
177.7 kcal /
743.6 kJ
Proteína
4.7 g
Grasa
7.9 g
Carbohidratos
24.9 g
Fibra
5.1 g
Grasa saturada
1.1 g
Sodio
495.9 mg
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SPRINGTIME SOUPS
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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