Red Lentil Soup

Red Lentil Soup

4.6 224 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

fresh parsley leaves
20 - 25 g
onions quartered
100 g
sunflower oil
20 g
ground cumin to taste
1 - 1 ½ tsp
ground turmeric
1 tsp
water
1100 g
vegetable stock cubes (for 0.5 l each) crumbled to taste
2 - 3
2 - 3 tsp vegetable stock paste, homemade, to taste
red lentils
300 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 19 g

Calorías 1245 kJ / 297 kcal

Grasa 7 g

Fibra 14 g

Carbohidratos 33 g

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