
Dispositivos y accesorios
Cauliflower Cheese Soup
Prep. 10min
Total 30min
6 portions
Ingredientes
-
olive oil20 g
-
onions quartered200 g
-
garlic clove1
-
cauliflower leaves trimmed, cut in pieces750 g
-
liquid vegetable stock (see tip)600 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
milk100 g
-
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing100 g
-
fresh chives finely chopped, for garnishing10 g
Inf. nutricional por 1 portion
Calorías
155.2 kcal /
649.1 kJ
Proteína
7.4 g
Grasa
9.9 g
Carbohidratos
11 g
Fibra
3.2 g
Grasa saturada
4.2 g
Sodio
405.8 mg
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