Spring Vegetable Soup

Spring Vegetable Soup

4.3 28 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Inf. nutricional por 1 portion

Calorías 131 kcal / 548 kJ

Proteína 5.9 g

Grasa 7.3 g

Carbohidratos 10.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

SPRINGTIME SOUPS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Mushroom Broth

Mushroom Broth

30min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Vegetable Soup

Vegetable Soup

35min

Ratatouille

Ratatouille

40min

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50min

Versatile Chunky Soup

Versatile Chunky Soup

50min

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min