Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

4.4 129 valoraciones

Prep. 10min

Total 1h

12 pieces

Ingredientes

Dough

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
salt
1 tsp

Baking

egg yolk from medium or large egg
1

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 214.8 mg

Proteína 6.5 g

Calorías 831 kJ / 198.6 kcal

Grasa 3.8 g

Fibra 2.1 g

Grasa saturada 0.6 g

Carbohidratos 35 g

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