French Onion Soup (TM6)

Name: French Onion Soup (TM6)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 500 g onions; 80 g Gruyère cheese; 30 g olive oil; 20 g unsalted butter; 1 tsp fine sea salt; 2 pinches ground black pepper; 1 ½ tsp dark muscovado sugar; 65 g plain flour; 50 g white wine vinegar; 800 g water; 1 beef stock cube (for 0.5 l); 1 dried bay leaf; 1 Tbsp fresh thyme leaves; 12 slices baguette

2.7 ( 18 valoraciones )

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 1h

Porciones 6 portions

Ingredientes

500 g onions halved or cut in wedges to fit in feeder
80 g Gruyère cheese cut in pieces (2 cm)
30 g olive oil
20 g unsalted butter diced
1 tsp fine sea salt plus 5 g or to taste
2 pinches ground black pepper
1 ½ tsp dark muscovado sugar
65 g plain flour
50 g white wine vinegar
800 g water
1 beef stock cube (for 0.5 l) crumbled
o 1 chicken stock cube (for 0.5 l) crumbled
1 dried bay leaf
1 Tbsp fresh thyme leaves
12 slices baguette slightly stale, or other crusty bread

Inf. nutricional: por 1 portion
Calorías: 234 kcal / 979 kJ
Proteína: 8 g
Grasa: 13 g
Carbohidratos: 23 g
Fibra: 2.1 g
Grasa saturada: 5 g
Sodio: 819 mg