Onion Soup

Onion Soup

4.3 228 valoración

Prep. 10min

Total 1h

6 portions

Ingredientes

Gruyère cheese cut in pieces (2 cm)
80 g
onions quartered
500 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
plain flour (10 g)
2 tsp
water
900 g
chicken stock paste, homemade
1 heaped tsp
1 heaped tsp stock cube (for 0.5 l), chicken or beef, crumbled
baguette slightly stale, or other crusty bread
12 slices

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 384.6 mg

Proteína 7.3 g

Calorías 910.8 kJ / 217.7 kcal

Grasa 12.6 g

Fibra 1.9 g

Grasa saturada 5 g

Carbohidratos 19.6 g

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