Onion Soup

Onion Soup

4.3 206 valoraciones

Prep. 10min

Total 1h

6 portions

Ingredientes

Gruyère cheese cut in pieces (2 cm)
80 g
onions quartered
500 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
plain flour (10 g)
2 tsp
water
900 g
stock cube (for 0.5 l) chicken or beef, crumbled
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

Inf. nutricional por 1 portion

Calorías 217.7 kcal / 910.8 kJ

Proteína 7.3 g

Grasa 12.6 g

Carbohidratos 19.6 g

Fibra 1.9 g

Grasa saturada 5 g

Sodio 384.6 mg

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También incluido en

The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

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