Dispositivos y accesorios
Onion Soup
Prep. 10min
Total 1h
6 portions
Ingredientes
-
Gruyère cheese cut in pieces (2 cm)80 g
-
onions quartered500 g
-
olive oil30 g
-
unsalted butter diced20 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
plain flour (10 g)2 tsp
-
water900 g
-
1 heaped tsp stock cube (for 0.5 l), chicken or beef, crumbledchicken stock paste, homemade1 heaped tsp
-
baguette slightly stale, or other crusty bread12 slices
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
384.6 mg
Proteína
7.3 g
Calorías
910.8 kJ /
217.7 kcal
Grasa
12.6 g
Fibra
1.9 g
Grasa saturada
5 g
Carbohidratos
19.6 g
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