Creamy Mushroom Soup

4.5 762 valoración

Prep. 10min

Total 20min

4 portions

Ingredientes

button mushrooms halved or quartered as needed
400 g
water to taste
500 - 600 g
milk
200 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
plain flour
50 g
fine sea salt
½ tsp
cream (e.g. single or double cream)
50 g
fresh parsley leaves only
4 sprigs
cream cheese (opcional)
40 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 334.7 mg

Proteína 6.5 g

Calorías 603.1 kJ / 144.2 kcal

Grasa 6.8 g

Fibra 1.5 g

Grasa saturada 4.1 g

Carbohidratos 16.1 g

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