Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g button mushrooms; 500 - 600 g water; 200 g milk; 1 heaped tsp vegetable stock paste, homemade; 50 g plain flour; ½ tsp fine sea salt; 50 g cream; 4 sprigs fresh parsley

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 20min

Porciones 4 portions

Ingredientes

400 g button mushrooms halved or quartered as needed
500 - 600 g water to taste
200 g milk
1 heaped tsp vegetable stock paste, homemade
o 1 vegetable stock cube (for 0.5 l) crumbled
50 g plain flour
½ tsp fine sea salt
50 g cream (e.g. single or double cream)
4 sprigs fresh parsley leaves only
40 g cream cheese (opcional)

Inf. nutricional: por 1 portion
Calorías: 144.2 kcal / 603.1 kJ
Proteína: 6.5 g
Grasa: 6.8 g
Carbohidratos: 16.1 g
Fibra: 1.5 g
Grasa saturada: 4.1 g
Sodio: 334.7 mg