Dispositivos y accesorios
Egg Fried Rice
Prep. 15min
Total 35min
2 portions
Ingredientes
Vegetable Mix
-
onions quartered50 g
-
carrots cut in pieces50 g
-
olive oil15 g
-
bacon (opcional) cut in thin strips (2-3 mm)80 g
Rice
-
olive oil15 g
-
garlic clove1
-
basmati rice110 g
-
fine sea salt1 tsp
-
water1000 g
Assembly
-
olive oil1 tsp
-
large egg1
-
fine sea salt1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1084.1 mg
Proteína
8.7 g
Calorías
1782.6 kJ /
426.1 kcal
Grasa
21 g
Fibra
1.9 g
Grasa saturada
3.6 g
Carbohidratos
49.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Salmon en Croute with Lemon Risotto
45min
Tagliatelle with Pumpkin
1h 10min
Mediterranean Salad
25min
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45min
Vegan Mushroom and Spinach Lasagne
2h 15min
Baked Pappardelle - Pappardelle al forno
1h 55min
Crab & Prawn Linguine
25min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Korean Ramen with Tofu
50min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Spaghetti with Mussels and Tiramisu Dip
30min
Prawn Pasta with Rocket Pesto
55min