Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

4.3 70 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

dried wild mushrooms (e.g. porcini, ceps)
30 g
boiling water
300 g
onions quartered
120 g
unsalted butter diced
60 g
tinned cannellini beans drained (2 x 400 g tins)
480 g
liquid vegetable stock (see tip)
400 g
fresh sage leaves
2
fine sea salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 464.5 mg

Proteína 9.4 g

Calorías 1097.2 kJ / 262.2 kcal

Grasa 12.7 g

Fibra 6.8 g

Grasa saturada 7.9 g

Carbohidratos 29.4 g

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