Dispositivos y accesorios
Sea Bass with Lemon & Herb Couscous
Prep. 10min
Total 35min
2 portions
Ingredientes
-
garlic clove1
-
spring onions cut in pieces25 g
-
fresh parsley5 g
-
fresh mint leaves only5 g
-
lemons 1 sliced and thin peelings of skin of ½1 ½
-
couscous100 g
-
water boiling120 g
-
cherry tomatoes halved100 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
sea bass fillets2
-
olive oil½ tsp
-
water for steaming1000 g
-
tenderstem broccoli150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
28.8 g
Calorías
1287 kJ /
308 kcal
Grasa
8.5 g
Carbohidratos
29.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
All-in-one Meals
11 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Honey and Soy Cod with Rice and Vegetables
55min
Salmon and Leek Parcel with New Potatoes
1h
Cod with Pistachio and Couscous
30min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Orange Salmon with Broccoli Couscous
25min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Steamed Sea Bass with Watercress Orange Couscous
35min
Orzo with Salmon and Spinach
40min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Salmon with Spinach, Tomatoes and Lentils
40min