
Dispositivos y accesorios
Curried Parsnip Soup
Prep. 15min
Total 30min
4 portions
Ingredientes
-
parsnips cut in pieces (3 cm)350 g
-
onion quartered60 g
-
curry powder (e.g. Madras)1 tsp
-
unsalted butter diced50 g
-
liquid vegetable stock (see tip)750 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
double cream (opcional)20 g
-
croutons (opcional)60 g
-
fresh chives (opcional) snipped in lengths (3 mm)1 heaped Tbsp
Inf. nutricional por 1 portion
Calorías
165.3 kcal /
691.4 kJ
Proteína
1.4 g
Grasa
10.5 g
Carbohidratos
17.9 g
Fibra
4.9 g
Grasa saturada
6.5 g
Sodio
275.9 mg
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