Dispositivos y accesorios
Curried Parsnip Soup
Prep. 15min
Total 30min
4 portions
Ingredientes
-
parsnips cut in pieces (3 cm)350 g
-
onion quartered60 g
-
curry powder (e.g. Madras)1 tsp
-
olive oilunsalted butter diced50 g
-
liquid chicken stock, (see tip)liquid vegetable stock (see tip)750 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
double cream (opcional)20 g
-
croutons (opcional)60 g
-
fresh chives (opcional) snipped in lengths (3 mm)1 heaped Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
275.9 mg
Proteína
1.4 g
Calorías
691.4 kJ /
165.3 kcal
Grasa
10.5 g
Fibra
4.9 g
Grasa saturada
6.5 g
Carbohidratos
17.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Carrot and Coriander Soup
25min
Pea and Mint Soup
20min
Versatile Smooth Soup
45min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Smoked Mackerel Pâté
55min
Curried Parsnip and Apple Soup
30min
Celeriac and Apple Soup
55min
Spiced Red Cabbage
1h 10min
Red Pepper and Tomato Soup (TM5)
30min
Butternut Squash and Coconut Soup
30min
Red Pepper and Tomato Soup
30min