Vegetable Soup

Vegetable Soup

4.4 162 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Inf. nutricional por 1 portion

Calorías 105.2 kcal / 440.2 kJ

Proteína 3.2 g

Grasa 3 g

Carbohidratos 17.2 g

Fibra 3.6 g

Grasa saturada 1.8 g

Sodio 346.3 mg

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También incluido en

The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

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