Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.3 43 valoración

Prep. 35min

Total 35min

6 portions

Ingredientes

Meatballs

bread, day old
80 g
brown onion quartered
½
fresh flat-leaf parsley leaves only
4 sprigs
dried mixed herbs
1 tsp
olive oil plus extra for frying
20 g
rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
whole milk
20 g
egg
1
fine sea salt
½ tsp
ground black pepper
½ tsp

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
dry white wine
60 g
cornflour
1 Tbsp
garlic clove
1
shallot (approx. 30 g)
1
unsalted butter
40 g
chestnut mushrooms cut in thin slices
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
whipping cream
200 g
fresh flat-leaf parsley for garnishing
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 36.2 g

Calorías 2238 kJ / 532 kcal

Grasa 39.3 g

Fibra 1.9 g

Carbohidratos 9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget Friendly Italian 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Braised Cod with Thyme and Lemon

40min

Pork Tenderloin with Mustard Sauce and Potatoes

1h 5min

Cheeseburger Quiche

50min

Stroganoff Strudel

1h 40min

Sporki Makaruli (Dirty Macaroni)

2h 15min

Nordic Chicken and Asparagus Tartlets

1h 35min

Spinach and Parmesan Stuffed Mushrooms

40min

Chicken with creamy vegetable sauce

50min

Creamed Cod

45min

Prawn Gratin with Pink Peppercorns

30min

Pork Cannelloni with Vegetable Sauce

1h

Smoked Haddock and Cauliflower Bake

55min