Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0 30 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

pork fillet sliced (1 cm)
450 g
button mushrooms sliced
100 g
vermouth white
75 g
75 g Madeira wine
milk
100 g
onions quartered
60 g
garlic clove (opcional)
1
wholegrain mustard
2 tsp
English mustard
1 tsp
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
fine sea salt
1 tsp
ground black pepper
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley for garnishing
2 - 3 sprigs

Inf. nutricional por 1 portion

Calorías 192 kcal / 804 kJ

Proteína 25.87 g

Grasa 7.82 g

Carbohidratos 4.6 g

Fibra 0.83 g

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