Dispositivos y accesorios
Pork Fillet with Sauerkraut and Potato Purée
Prep. 40min
Total 1h 10min
4 portions
Ingredientes
-
onions quartered100 g
-
bacon lardons100 g
-
pork fillet500 - 600 g
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
sweet paprika1 - 1 ½ tsp
-
smoked lean bacon (60-80 g)6 - 8 slices
-
sauerkraut, preserved500 g
-
dried bay leaf (opcional)1
-
juniper berries (opcional)3
-
water500 g
-
potatoes cut in pieces (3 cm)750 g
-
frying oil (e.g. vegetable, groundnut)3 Tbsp
-
onions sliced250 g
-
milk140 g
-
unsalted butter diced40 g
-
ground nutmeg to taste2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
47 g
Calorías
2467 kJ /
590 kcal
Grasa
25 g
Fibra
6.4 g
Carbohidratos
37 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Great Taste On Every Level
72 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mediterranean Turkey Roulades
45min
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Beef Stroganoff
1h
Beef Goulash with Bread Dumplings
1h 30min
Pork Tenderloin with Mustard Sauce
30min
Chicken with creamy vegetable sauce
50min
Steamed Eggs Sunny Side Up
15min
Cod Soup with Crispy Bacon and Leeks
45min
Chicken breasts pizzaiola
55min
Beef Goulash Soup
1h 15min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3h 20min