
Dispositivos y accesorios
Beef Goulash with Bread Dumplings
Prep. 30min
Total 1h 30min
6 portions
Ingredientes
Bread Dumplings
-
bread rolls slightly stale, cut in pieces (1 cm)300 g
-
fresh parsley leaves only5 sprigs
-
onions quartered80 g
-
unsalted butter diced25 g
-
milk220 g
-
medium eggs3
-
fine sea salt adjust to taste½ tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Beef Goulash and Steamed Dumplings
-
garlic cloves3
-
onions quartered450 g
-
oil30 g
-
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels750 g
-
sugar1 tsp
-
tomato purée50 g
-
tinned chopped tomatoes or fresh350 g
-
red wine200 g
-
sweet paprika2 Tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
ground caraway½ tsp
-
grated lemon zest1 tsp
-
fresh marjoram1 Tbsp
-
dried bay leaves3
-
juniper berries5
-
ground cloves1 pinch
-
water300 g
-
plain flour30 g
-
peppers red and green, cut in thin strips200 g
Inf. nutricional por 1 portion
Calorías
553 kcal /
2315 kJ
Proteína
38 g
Grasa
22 g
Carbohidratos
45 g
Fibra
5.7 g
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The Basic Cookbook 2018
174 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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