
Dispositivos y accesorios
Beef Goulash with Bread Dumplings
Prep. 30min
Total 1h 30min
6 portions
Ingredientes
Bread Dumplings
-
bread rolls slightly stale, cut in pieces (1 cm)300 g
-
fresh parsley leaves only5 sprigs
-
onions quartered80 g
-
unsalted butter diced25 g
-
milk220 g
-
medium eggs3
-
fine sea salt adjust to taste½ tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Beef Goulash and Steamed Dumplings
-
garlic cloves3
-
onions quartered450 g
-
oil30 g
-
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels750 g
-
sugar1 tsp
-
tomato purée50 g
-
tinned chopped tomatoes or fresh350 g
-
red wine200 g
-
sweet paprika2 Tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
ground caraway½ tsp
-
grated lemon zest1 tsp
-
fresh marjoram1 Tbsp
-
dried bay leaves3
-
juniper berries5
-
ground cloves1 pinch
-
water300 g
-
plain flour30 g
-
peppers red and green, cut in thin strips200 g
Inf. nutricional por 1 portion
Calorías
553 kcal /
2315 kJ
Proteína
38 g
Grasa
22 g
Carbohidratos
45 g
Fibra
5.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

The Basic Cookbook 2018
174 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Chicken with creamy vegetable sauce
50min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Beef Stroganoff
1h
Beef Goulash Soup
1h 15min
Cassoulet with Duck and Extra Veg
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Meatballs with Tomato Sauce
45min
Beef, Ale and Dumpling Stew
1h 55min
Beef with Mushrooms
30min
Pork Tenderloin with Mustard Sauce
30min
Smoky Pork and Beans
3h
Sautéed Pork with Cider
55min