Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple

4.6 33 valoraciones

Prep. 35min

Total 1h 10min

4 portions

Ingredientes

Meatballs

bread torn in pieces
80 g
onions quartered
80 g
garlic clove
1
fresh thyme leaves only, to taste
5 - 8 sprigs
pork mince broken in pieces
500 g
ground nutmeg
¼ tsp
ground mace
¼ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Celeriac and Apple Purée

celeriac cut in pieces (2 cm)
750 g
Granny Smith apple cut in pieces (2 cm)
1
water
150 g
milk
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Creamy Cider Sauce

onion quartered
40 g
garlic clove
1
olive oil
30 g
unsalted butter diced
40 g
plain flour
60 g
chicken stock
200 g
cider
300 g
double cream
200 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
caster sugar
½ tsp
vegetable oil for frying

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 34 g

Calorías 3598 kJ / 866 kcal

Grasa 63 g

Carbohidratos 35 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

HYGGE 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Baked Pappardelle - Pappardelle al forno

1h 55min

Lasagne bolognese

2h 30min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Lasagne Bolognese

2h 30min

Meat Stock Paste

45min

Cottage Pie

1h 10min

Beef, Ale and Dumpling Stew

1h 55min

Lamb Spezzatino

1h 45min

Pork Fillet with Mustard Sauce

30min

Shepherd's Pie

1h 40min