Dispositivos y accesorios
Slow-Cooked Pulled Pork with Steamed Buns
Prep. 25min
Total 3h
6 portions
Ingredientes
Steamed Buns
-
olive oil for greasing
-
water300 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
plain flour500 g
-
fine sea salt2 tsp
Pulled Pork and Apple
-
pork shoulder, boneless1000 - 1200 g
-
fine sea salt1 tsp
-
garlic cloves3
-
red onion quartered1
-
carrot (approx. 110 g), cut in pieces1
-
celery stalks (approx. 80 g), cut in pieces2
-
fennel bulb (approx. 80 g), trimmed and thinly sliced½
-
Granny Smith apples core removed and cut in eighths2
-
olive oil plus extra to rub over skin40 g
-
smoked paprika2 tsp
-
mustard powder1 tsp
-
dried chilli flakes½ tsp
-
brown sugar1 Tbsp
-
cider vinegar50 g
-
white wine vinegar30 g
-
treacle50 g
-
chicken stock paste (see tips)1 Tbsp
-
tomato purée1 Tbsp
-
whole milk for brushing1 - 2 Tbsp
-
salad leaves for serving
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
48.9 g
Calorías
3745 kJ /
891 kcal
Grasa
40.7 g
Fibra
7 g
Carbohidratos
80.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spiced Apple Pie
2h
Strawberry Champagne Cocktail with Mini Savoury Cheesecakes
3h 40min
Marmalade-glazed Ham
1h 50min
Chocolate Easter Nests
50min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Raspberry and Lime Mousse
5min
Strawberry and Amaretti Cheesecake
3h 35min
Pancakes with Two Fillings
40min
Raspberry and Chocolate Swirl Pavlova
4h 40min
Guinness® Bread
1h 45min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Bellini Cocktail
5min