Versiones compatibles
Beef Goulash with Bread Dumplings; Individual Cheesecakes
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Cheesecakes
- 20 g unsalted butter, diced
- 40 g digestive biscuits
- 20 g blanched hazelnuts
- 20 g brown sugar
- 300 g cream cheese
- 50 g double cream
- 60 g caster sugar
- 1 tsp natural vanilla extract
- 1 pinch fine sea salt
- 2 medium eggs
- 500 g water
Bread Dumplings
- 300 g slightly stale bread rolls, cut in pieces (1 cm)
- 5 sprigs fresh parsley, leaves only
- 80 g onions, quartered
- 220 g whole milk
- 25 g unsalted butter, diced
- 3 medium eggs
- ½ tsp fine sea salt, adjust to taste
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
Beef Goulash and Steamed Dumplings
- 30 g plain flour
- 300 g water
- 3 garlic cloves
- 450 g onions, quartered
- 30 g vegetable oil
- 750 g stewing steak, diced (2-3 cm), patted dry with paper towels
- 1 tsp caster sugar
- 50 g tomato purée
- 400 g tinned chopped tomatoes
- 200 g red wine
- 2 Tbsp sweet paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp caraway seeds
- 1 tsp grated lemon zest
- 1 Tbsp fresh marjoram
- 3 dried bay leaves
- 5 juniper berries (opcional)
- 1 pinch ground cloves (opcional)
- unsalted butter, for greasing
- 200 g strawberry jam
-
1
Tbsp white rum
o apple juice
- Inf. nutricional
- por 1 portion
- Calorías
- 3928 kJ / 938 kcal
- Proteína
- 46 g
- Carbohidratos
- 79 g
- Grasa
- 44 g
- Grasa saturada
- 21 g
- Fibra
- 5.2 g
- Sodio
- 1097 mg
En colecciones
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