Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Bread dumplings
-
300
g bread rolls, slightly stale, cut in slices (1 cm)
o 300 g white bread, slightly stale, cut in slices (1 cm) - 5 sprigs fresh parsley, leaves only
- 80 g onions, cut in halves
- 25 g butter
- 220 g milk
- 3 eggs
- ½ tsp salt, adjust to taste
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
Beef goulash and steamed dumplings
- 3 garlic cloves
- 450 g onions, cut in quarters
-
30
g oil
o 30 g clarified butter - 750 g beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels
- 1 tsp sugar
- 50 g tomato purée (concentrated)
- 350 g chopped tomatoes, canned or fresh
- 200 g red wine
- 2 tbsp ground sweet paprika
- 1 tsp salt, plus extra to taste
- ½ tsp ground black pepper
-
½
tsp ground caraway
o ½ tsp caraway seeds - 1 tsp grated lemon zest
- 1 tbsp fresh marjoram
- 3 dried bay leaves
- 5 juniper berries
-
1
pinch ground cloves
o 2 cloves - 300 g water
- 30 g flour
- 200 g peppers, red and green, cut in thin strips
- Inf. nutricional
- por 1 portion
- Calorías
- 2315 kJ / 553 kcal
- Proteína
- 38 g
- Carbohidratos
- 45 g
- Grasa
- 22 g
- Fibra
- 5.7 g
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