
Dispositivos y accesorios
Asian-style rice with eggs and vegetables
Prep. 20min
Total 35min
6 portions
Ingredientes
-
light sesame oil20 g
-
onions cut in halves100 g
-
carrots cut in large pieces (4 cm)150 g
-
bacon cubes150 g
-
soy sauce30 g
-
sugar2 tsp
-
stock cube (for 0.5 l) (opcional)1
-
white short-grain rice (18-20 minutes cooking time)350 g
-
water1200 g
-
mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)400 g
-
eggs4
Inf. nutricional por 1 portions
Calorías
418 kcal /
1748 kJ
Proteína
16 g
Grasa
15 g
Carbohidratos
54 g
Fibra
4.4 g
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