
Dispositivos y accesorios
Tagliatelle with porcini mushrooms
Prep. 25min
Total 1h
4 portions
Ingredientes
-
fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
-
fresh porcini mushrooms cut in slices100 g
-
fresh mushrooms cut in slices100 g
-
salt1 ¼ tsp
-
water1200 g
-
tagliatelle (long dried egg pasta)300 g
-
freshly ground black pepper to taste1 - 2 pinches
Inf. nutricional por 1 portion
Calorías
396 kcal /
1659 kJ
Proteína
11 g
Grasa
13 g
Carbohidratos
54 g
Fibra
6 g
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