Tagliatelle with porcini mushrooms

Name: Tagliatelle with porcini mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g fresh parsley; 1 garlic clove; 50 g extra virgin olive oil; 100 g fresh porcini mushrooms; 100 g fresh mushrooms; 1 ¼ tsp salt; 1200 g water; 300 g tagliatelle (long dried egg pasta); 1 - 2 pinches freshly ground black pepper

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Dificultad fácil

Tiempo de preparación 25min

Tiempo total 1h

Porciones 4 portions

Ingredientes

20 g fresh parsley, leaves only
1 garlic clove
50 g extra virgin olive oil
100 g fresh porcini mushrooms, cut in slices
o 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
100 g fresh mushrooms, cut in slices
1 ¼ tsp salt
1200 g water
300 g tagliatelle (long dried egg pasta)
1 - 2 pinches freshly ground black pepper, to taste

Inf. nutricional: por 1 portion
Calorías: 1659 kJ / 396 kcal
Proteína: 11 g
Carbohidratos: 54 g
Grasa: 13 g
Fibra: 6 g