Dispositivos y accesorios
Tofu stew
Prep. 15min
Total 30min
6 portions
Ingredientes
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or canned150 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
fresh mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
14 g
Calorías
756 kJ /
181 kcal
Grasa
9 g
Fibra
3.9 g
Carbohidratos
8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Aubergine and Tomato Pasta
45min
Chickpea soup with spinach
40min
Pumpkin soup
35min
Tagliatelle with porcini mushrooms
1h
Tofu stew
30min
Potato Curry
12h 50min
Soy bolognese
40min
Indian vegetable curry
50min
Quinoa Broth
35min
Spinach, Chickpea and New Potato Soup
35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Sweet Potato Curry
30min