
Dispositivos y accesorios
Thai Tomyum Courgetti Soup
Prep. 20min
Total 45min
4 portions
Ingredientes
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width1000 g
-
garlic cloves2
-
red curry paste1 ½ Tbsp
-
vegetable oil20 g
-
fresh lemon grass bruised3 stalks
-
fresh galangal peeled, cut in round slices (2 mm)5 g
-
makrut lime leaves3
-
caster sugar (opcional)1 tsp
-
fine sea salt1 tsp
-
vegetable stock paste, homemade2 heaped Tbsp
-
fish sauce1 Tbsp
-
water1200 g
-
tinned baby corn100 g
-
large raw prawns, peeled200 g
-
beef fillet steak cut in thin strips (approx. 0.5 cm thick)100 g
-
medium eggs separated4
-
lime juice30 g
-
whipping cream80 g
-
lime thinly sliced1
-
fresh coriander thinly chopped4 Tbsp
-
fresh chillies thinly chopped2
Inf. nutricional por 1 portion
Calorías
288.3 kcal /
1206.1 kJ
Proteína
16.4 g
Grasa
17.3 g
Carbohidratos
19.1 g
Fibra
4.1 g
Grasa saturada
6.7 g
Sodio
1316.8 mg
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