
Dispositivos y accesorios
Duck with Blackberry Sauce and Celeriac Mash
Prep. 15min
Total 40min
4 portions
Ingredientes
Duck
-
duck breasts, skin on (approx. 170 g each)4
-
fine sea salt4 pinches
-
ground black pepper4 pinches
Blackberry Sauce
-
fresh blackberries250 g
-
caster sugar30 g
Celeriac Mash
-
celeriac peeled, diced (2 cm)800 g
-
water1200 g
-
unsalted butter diced50 g
-
fine sea salt½ tsp
Inf. nutricional por 1 portion
Calorías
504 kcal /
2107 kJ
Proteína
51 g
Grasa
22 g
Carbohidratos
19 g
Grasa saturada
10 g
Sodio
801 mg
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