Roast Spiced Duck with Plums and Cauliflower Potato Purée

Mushroom Risotto

Chicken Liver Parfait

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Individual Beef Wellingtons with Red Wine Jus

Venetian Duck Ragù - Ragù veneziano con anatra

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Potted Eggs with Spinach and Bacon

Stuffed Pork Fillet with Celery and Potato Purée

Salmon and Fennel Risotto

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Seafood Risotto