Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 57 valoraciones

Prep. 35min

Total 1h 20min

8 portions

Ingredientes

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 585.1 mg

Proteína 35.6 g

Calorías 1819.9 kJ / 435 kcal

Grasa 20.8 g

Fibra 1.4 g

Grasa saturada 9.5 g

Carbohidratos 24.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Very Thermomix® Christmas 63 Recetas
Reino Unido e Irlanda

Thermomix® Sensor: Christmas 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Sweetcorn & Chorizo Chowder

1 h

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45min

Pepper and Salami Sauce

45min

Chicken Tagine with Prunes, Figs and Honey

45min

Pasta alla Puttanesca

35min

Meatballs with Romesco Sauce

1 h 40min

Marmalade Margarita

5min

Caramelised Onion and Goat's Cheese Tarts

1 h 5min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Crab Tart

2 h 30min