Dispositivos y accesorios
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Prep. 1h
Total 2h 30min
8 portion
Ingredientes
Cranberry Compote
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jam sugar80 g
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star anise1
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whole allspice berries5
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juniper berries2
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clove1
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fine sea salt½ tsp
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ground black pepper½ tsp
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water70 g
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cranberries (see tip)200 g
Venison
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saddle of venison cut in 4 equal pieces800 g
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allspice berries8
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juniper berries4
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cloves2
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fresh thyme leaves1 tsp
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fresh oregano leaves2 tsp
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fresh rosemary leaves½ tsp
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dried bay leaf1
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fine sea salt5 g
-
ground black pepper½ tsp
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water1650 g
Mushroom Dumplings and Squash
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mixed dried mushrooms30 g
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plain flour140 g
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unsalted butter diced20 g
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baking powder1 tsp
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fine sea salt1 ¼ tsp
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ground black pepper¾ tsp
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fresh parsley cut in pieces5 sprigs
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whole milk40 g
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medium egg1
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red kuri squash peeled, cut into 8 pieces, seeds removed800 g
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oil20 g
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honey20 g
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ground cinnamon½ tsp
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marjoram, fresh1 heaped tsp
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fresh coriander1 tsp
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sweet paprika½ tsp
Finalisation
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onion halved50 g
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garlic clove1
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oil plus extra for frying30 g
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sherry50 g
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fine sea salt1 tsp
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ground black pepper½ tsp
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ground nutmeg¼ tsp
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fresh thyme½ tsp
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vegetable stock paste1 heaped tsp
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water510 g
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unsalted butter diced50 g
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cornflour10 g
-
sour cream, 20 % fat100 g
Inf. nutricional por 1 portion
Calorías
641.7 kcal /
2684.8 kJ
Proteína
45.4 g
Grasa
28.6 g
Carbohidratos
51 g
Fibra
5.6 g
Grasa saturada
12.7 g
Sodio
1898 mg
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Reino Unido e Irlanda
Reino Unido e Irlanda