Dispositivos y accesorios
Leek and Fennel Goat's Cheese Tart
Prep. 20min
Total 45min
6 portions
Ingredientes
-
fennel halved or quartered to fit in feeder200 g
-
leek white part only200 g
-
olive oil30 g
-
fine sea salt to taste, plus 1 pinch½ - ¾ tsp
-
ground black pepper1 tsp
-
fresh thyme leaves only2 Tbsp
-
soft goat's cheese100 g
-
medium eggs2
-
ricotta cheese100 g
-
quick puff pastry, homemade, rolled out into a rectangle (see tip)puff pastry, ready-rolled (rectangular shape)375 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
612 mg
Proteína
12 g
Calorías
1719 kJ /
411 kcal
Grasa
25 g
Fibra
2.9 g
Grasa saturada
11 g
Carbohidratos
34 g
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Reino Unido e Irlanda
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