Smashed Plum Tomato Bruschetta with Poached Eggs

Mushroom Risotto

Duck Breast, Red Cabbage and Celeriac

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Salmon and Leek Parcel with New Potatoes

Venetian Duck Ragù - Ragù veneziano con anatra

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Fennel Risotto

Sicilian Salad

Greek-style Baked Cod with Bulgar Wheat