
Dispositivos y accesorios
Scallops with Parsnip Purée and Pancetta Crumbs
Prep. 15min
Total 30min
4 portions
Ingredientes
-
stale bread broken in pieces30 g
-
fresh thyme leaves only4 sprigs
-
parsnips peeled, cut in pieces (3 cm)150 g
-
water150 g
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper plus extra for seasoning¼ tsp
-
pancetta finely diced50 g
-
unsalted butter at room temperature20 g
-
scallops large, coral removed8
-
oil2 Tbsp
-
freshly squeezed lemon juice for serving
-
fresh thyme leaves chopped, for garnishing
Inf. nutricional por 1 portion
Calorías
232 kcal /
970.7 kJ
Proteína
8.9 g
Grasa
16.7 g
Carbohidratos
12.6 g
Fibra
2.2 g
Grasa saturada
5.4 g
Sodio
556.6 mg
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