Salmon and Leek Parcel with New Potatoes

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast, Red Cabbage and Celeriac

Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck with Blackberry Sauce and Celeriac Mash

Moroccan Lamb with Chopped Salad

Individual Beef Wellingtons with Red Wine Jus

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Scallops with Parsnip Purée and Pancetta Crumbs