Lamb Shoulder with Red Wine and Rosemary

Scallops with Parsnip Purée and Pancetta Crumbs

Chimichurri Pork Fillet with Warm Rice Salad

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck with Blackberry Sauce and Celeriac Mash

Layered Salmon and Avocado Terrine

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Individual Beef Wellingtons with Red Wine Jus

Sicilian Prawn Salad

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Five-spice Duck with Mushrooms, Asian Vegetables and Rice