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Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Mushroom Duxelle
- 225 g fresh portobello mushrooms quartered
- 10 g dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water
- 50 g shallots halved
- 30 g unsalted butter diced
- 1 garlic clove
- 50 g Madeira wine
- 2 sprigs fresh thyme leaves
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Beef Wellingtons
- 200 g unsalted butter diced (2 cm), then frozen for 1 hour
- 200 g plain flour plus extra for dusting
- 90 g water cold
- ½ tsp fine sea salt
- groundnut oil for searing and greasing
- 4 beef fillet steaks (180-200 g each, 3-4 cm thick)
- ground black pepper for seasoning
- 2 large eggs beaten
Red Wine Jus
- 50 g shallots halved
- 1 garlic clove
- 1 sprig fresh thyme leaves
- 50 g salted butter diced
- 100 g port
- 150 g red wine
- 100 g liquid beef stock hot
- 20 g balsamic vinegar
- 35 g dark brown sugar
- 1 pinch fine sea salt or to taste
- 1 pinch ground black pepper or to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 1636.6 kcal / 6847.6 kJ
- Proteína
- 80.3 g
- Grasa
- 109.9 g
- Carbohidratos
- 63.2 g
- Fibra
- 3.3 g
- Grasa saturada
- 57 g
- Sodio
- 697.6 mg
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