Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.1 195 valoraciones

Prep. 40min

Total 1h 30min

4 portions

Ingredientes

Fishcakes

brown bread torn in pieces
200 g
sweet potatoes peeled, diced (2 cm)
650 g
water
1000 g
fresh salmon fillets boneless (approx. 120 g each, see tip)
4
lemon thin peelings of skin and 20 g juice
1
coriander seeds
1 tsp
fresh coriander leaves
5 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Tahini and Lemon Dressing

garlic clove
1
fresh coriander leaves
5 g
freshly squeezed lemon juice
20 g
tahini
50 g
water
50 g
fine sea salt
¼ tsp
ground black pepper
1 pinch

Serving

water
500 g
mixed vegetables seasonal (see tip)
500 - 600 g
vegetable oil for frying

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 690 mg

Proteína 38 g

Calorías 2984 kJ / 713 kcal

Grasa 33 g

Grasa saturada 5 g

Carbohidratos 61 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Post-partum 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Haddock and Potato Traybake with Steamed Vegetables

45min

Baby-friendly Lamb and Apricot Tagine

1h 40min

Baby-friendly Lamb Koftas with Rainbow Couscous

1h 15min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Beef and White Bean Purée on Flatbread

5h 15min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Salmon with Ginger Sauce and Spiced Cashews

30min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1h 45min

Salmon with Spinach, Tomatoes and Lentils

40min

Turkey Cheeseburgers with Buffalo Slaw

40min