Dispositivos y accesorios
Superfood Salmon Salad
Prep. 15min
Total 1h 5min
6 portions
Ingredientes
-
quinoa, tri-colour100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon thin peelings of skin only, no white pith½
-
garlic clove1
-
long red chilli½
-
olive oil60 g
-
fresh salmon fillet, skinless600 g
-
red pepper deseeded and cut in eighths1
-
red onion halved½
-
cucumber cut in pieces1
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
cider vinegar1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
feta cheese crumbled150 g
-
vine tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 Tbsp
-
kale thinly sliced100 g
-
pumpkin seeds1 Tbsp
-
dried cranberries2 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
37 g
Calorías
2435 kJ /
579 kcal
Grasa
39 g
Fibra
5 g
Carbohidratos
17 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
WHOLEFOOD COOKING
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Tagliatelle with Pea Pesto and Poached Eggs
30min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1h 25min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5min
Salmon and Asparagus Rice Salad
40min
Steamed Sea Bass with Watercress Orange Couscous
35min
Smoked Haddock and Cauliflower Bake
55min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Lentil Curry Stew with Chicken
8h 35min
Balsamic Salmon and Courgette Noodles
25min
Wild Salmon Fishcakes
30min
Chilli Beef with Lemon Feta
30min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min